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Flaky, buttery biscuits paired with rich sausage gravy it’s simple comfort food, but when done right, it hits every time. This recipe walks through both parts from scratch with just a few ingredients ...

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Martha's Vineyard is home to Biscuits, a family-run spot famous for its biscuits and gravy, recently named one of the best in the country by Cheapism.

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Hungry for a hearty breakfast? Check out some of the best biscuits and gravy at restaurants across the country.

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Brown and crumble sausage (don’t drain it). Add flour, salt and pepper and stir. If the sausage is dry, you may need to add a bit of shortening when adding flour. Add milk while stirring. Heat until ...

Sausage is browned in a pan to build the base of this gravy. The roux is flavored with chicken broth rather than just milk, and the sausage gravy is deeply colored and flavorful from thyme, black ...