Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

Acclaimed musician Rhiannon Giddens spent years perfecting a flawless recipe for the iconic Southern food. Now, a new ...

Like holding a minute's silence and playing the Last Post, Anzac biscuits are a big part of the national day of remembrance for many.

Gwen Adams, King Arthur's Marketing & Public Relations Coordinator, says the mixes have "been really hitting the spot for ...

As someone who grew up on flaky, freshly baked biscuits—and now spends her days helping people find healthier ways to enjoy their favorite foods—I’m thrilled to share a recipe that ...

Our sweet Alabama pecan bread has a rich, nutty, caramelized flavor. The pecans add a buttery crunch, and the texture is moist, chewy, and almost gooey.

Elevate your breakfast by turning regular old French toast into a new and exciting creation with one simple bread swap. Here are the details!

You can use it in place of refined white flour in many recipes, including muffins, cookies, bread, and biscuits. However, keep in mind that it may give foods a denser texture. This is because ...

Broths and stocks don’t have the longest shelf life in the refrigerator. Four to five days is the general rule of thumb once ...

Tamar Braxton and Ms. E. are back with a special edition of 'Brunchin’ With The Braxtons,' a flavorful version of the Braxton ...

The buns and breads at these bakeries have held sway over the city’s breakfast choices for years now. Let’s explore.

A tried-and-true recipe from mom can be a home cook's secret weapon. But savvy pros use them, too. Some restaurants were practically built on mom's cooking, like the former Anthony's Italian Kitchen ...