From now until July, Nutella has launched a collection spotlighting six sunrise locations, each accompanied by a summer-inspired breakfast recipe. As one of six locations featured, the Lake District ...

The bakery counter is filled with Nutella croissants, crème brulee, pavlova and tres leches. The name Aji Dulce Cafe Gourmet seems like a sweet term of endearment. And, perhaps it is ...

This includes introducing Nutella Peanut, a peanut-infused version of the classic spread, capitalising on America's love for peanut butter. This marks the first recipe change in over six decades ...

Nutella’s all-new peanut flavour combines cocoa and roasted peanuts in a spread set to launch in the US for the first time in spring 2026. Credit : X -foodbeast @foodbeast Here’s something I never ...

If you make a purchase via links on this page we will earn commission - learn more Nutella fans have been left ecstatic after discovering a new variety of the spread dubbed 'better than the ...

The new plant-based Nutella substitutes skimmed-milk powder with chickpeas and powdered rice syrup - Paul Grover ...

Nutella is enjoyed around the world, and fans in the U.S. will soon have a new reason to celebrate its hazelnut-y goodness. A peanut-forward version of the spread is coming to stores nationwide ...

For more than six decades, Nutella has remained virtually unchanged. The cocoa-hazelnut spread, synonymous with European breakfasts and after-school snacks, has long resisted the lure of reinvention.

Top with acai mixture, then strawberries, banana, and coconut. In a small heatproof bowl, microwave Nutella in 15-second increments, stirring between each, until runny, about 30 seconds total.