Nestled in the rolling hills of Ohio’s Amish Country, this unassuming restaurant has been quietly perfecting the art of chicken pot pie for generations, creating what many visitors declare – without ...

Crisp lettuce, tomatoes, and cucumbers are served with house-made dressings that still manage to carry the restaurant’s signature homestyle touch. The broccoli and cauliflower salad, studded with ...

The chicken pot pie is a reliable staple in the colder months. This classic recipe is far from broken. But honestly, food writer and recipe columnist Katrina Meynink has fixed it up by adding an ...

Step 4 Holding a spoon upside down over filling, gradually pour batter over spoon to cover filling. Bake pot pie until topping is deep golden brown and very puffed, 45–55 minutes.

Easy Dump Cake Recipes, including crockpot dump cakes and oven-based dump cakes! These are the perfect potluck and holiday ...

This recipe includes tater tots on the top and bottom of the casserole, since you get less space on top compared to a 9x13-inch baking dish. Recipe: The Magical Slow Cooker ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the ...

Pot pies, which consist of a thickened filling of vegetables and meat nestled under some sort of dough, are one of the world's tried-and-true comfort foods. I liked Susan Ritchie's recipe because ...

The chicken pot pie recipe hasn’t changed since the restaurant opened in 1975. Moffett’s makes around 300 savory pies a day, including chicken, tri-tip and turkey.

Drizzle 2 Tbsp. unsalted butter, melted, over, then sprinkle with 1 Tbsp. sesame seeds. Transfer pan to oven and bake pot pie until phyllo is deep golden brown, 30–40 minutes.

How To Upgrade Chicken Pot Pie Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of ...