Let the chicken get a nice golden char on all sides. This should take about 3 - 4 minutes per side, or until the internal temperature reaches 165 degrees F. until the chicken is cooked through and ...

Start by either butterflying two large boneless, skinless chicken breasts and slicing them in half so you end up with four ...

The Burger Shack Food Truck held a grand opening June 14 for its new home in the parking lot of Country Club Brewing, 323 Pierce St. in Bethlehem. Customers can buy its signature stuffed burgers as ...

In a city where restaurants compete with gold-leaf garnishes and Instagram-worthy plating, Corner Bistro in New York’s West Village stands as a defiant middle finger to pretension, serving up what ...

In a city where culinary trends change faster than subway delays, Corner Bistro in New York’s West Village remains gloriously, stubbornly unchanged – a burger sanctuary where locals have been making ...

Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and made a delicious Cajun take on a classic Italian recipe.

Tony’s chicken and parmesan tray bake. Ingredients. ⅓ cup extra virgin olive oil. 8 chicken thighs, bone in, skin on. 8 baby gem squash, halved. 1 small head of broccoli, broken into florets ...

Method. Parmigiana sauce: In a medium-sized pan, on low heat, sauté onions in olive oil for about 10 minutes. Add garlic, chilli flakes, Italian seasoning, and tomato paste and cook for 2 minutes.

Fast-growing chicken chain Dave's Hot Chicken is now owned by the same private equity firm behind Subway and Dunkin', with Roark Capital on Monday announcing a deal that values Dave's Hot Chicken ...

America’s Hottest Chicken Chain Started With $900—and Just Sold for $1 Billion Dave’s Hot Chicken began in a parking lot less than a decade ago. Then things got spicy.