12 News Digital Reporter Sam Gorski tried buckwheat cakes for the first time during his visit to the Kingwood Volunteer Fire Department. Although the cakes had a slightly bitter aftertaste ...

No true New-Yorker is without an affection, deep as his ancestral pride, for the cake of his childhood, morning pabulum, the breakfast delicacy, the tender offspring of the purple buckwheat.

You see, the hulls that we are grinding into most buckwheat flour in the U.S. are the paper-thin, black wrappers that encase the seeds, and they are dark and bitter tasting. When you buzz ...

To alleviate that tedium, we have a couple of tantalizing griddlecakes, plus tangy buckwheat waffles, to freshen up your mornings. Welsh cakes have a long tradition in Wales, where frugal ...

Look for light (not dark) buckwheat flour made from hulled seeds. Our favorite is Arrowhead Mills. If you’re feeling formal, serve the cakes one to a plate at the end of a dinner party.

Since 1938, the residents of Preston County in West Virginia gather together each September to celebrate all things buckwheat. The festival begins on the last Thursday of the month, and lasts ...

It can soften the edges of bitter, acidic chocolates. Use too much, though, and it mutes and dulls other ingredients. The butter is browned until nutty and fragrant. Toasting wheat and buckwheat ...