Add the vinegar, black currants, and crème de cassis and bring back to a boil. Turn the heat to medium-low and simmer, stirring occasionally, until the mixture is syrupy and reduced by about half, ...

Duck can be intimidating, but this balsamic cherry-glazed duck makes it surprisingly doable. The rich,... The post Balsamic Cherry Glazed Duck Recipe appeared first on Binky's Culinary Carnival.