And if you’ve never baked breads like these -- chewy ryes, dark breads studded with nuts and seeds, black ... does the rye flour itself. Many traditional rye or multigrain bread recipes call ...

When her husband’s favorite recipe for a rye bread made with coffee went missing and never did turn up, Bev Kincade of Mountlake Terrace asked for our help. Here it comes, thanks to faithful ...

As a general rule, Russian wheat or rye bread ... on the recipe, there might also be nuts, dried fruits, eggs or milk. Even more interesting is that in Russia so-called “black bread,” made ...

Patricia Carlson of Berlin requested a recipe for the black Russian bread made at the Colchester Bakery. Bette-Jane Hardersen of Bloomfield writes, “The following is not from the desired bakery ...

This week, Tiina D’Souza of EstoEtno Fine Bakery shared her recipe for a warm open-faced Estonian dark rye bread (black bread ...

Note: Adapted from “The Bread Bible” by Beth Hensperger ... In a large bowl, whisk together the whole-wheat, rye and all-purpose flours (except the 1 remaining tablespoon of all-purpose).

Whisk until well combined. 3. Add rye flour and mix until combined. 4. Add bread flour, one cup at a time, until dough is just dry enough to be handled without sticking to everything. 5.

Making rye bread at home is worth it, but it can take a lot of work. To get that true malty and tangy flavor offered by recipes like Black Russian rye bread, you have to put in some time ...