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The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ...

But if you want to elevate your green bean eating experience, there's one simple step you can take to ensure yours are the ...

Plus, if you're planning to make Ree Drummond's Nicoise salad, you'll want to know the steps for blanching green beans ahead of time. So, what are you waiting for? Let the cooking lesson begin.

If I’m blanching green beans, it only takes about one minute for a nicely dressed side dish. They’ll be softened and less bitter, but not in the least bit floppy or mushy. What do you think so ...

If you prefer blanching, boil the green beans in generously salted water and cook for 2 to 6 minutes, depending on the recipe and your personal preference, then immediately dunk in an ice bath to ...