The trick, it turns out, is a technique called velveting. “It’s very prevalent in Chinese cuisine,” said Tim Ma, the chef-owner behind Chinese American restaurant Lucky Danger. And it can be found in ...

How you cook asparagus is going to depend on the amount of time and effort you want to spend preparing it, your dietary needs ...

Living emulsions, which incorporate active bacteria into oil–water multiphase systems, represent an innovative integration of microbiology and colloid science. The active role of living species offers ...

We demonstrate that the silica shell on nanoparticles formed by a typical Stöber method is inhomogeneous in nature. The outer layer of the shell is chemically more robust than the inner layer, which ...