Vegetable dishes can sometimes take on a drab, limp, flavorless state that doesn't whet the appetite. Here's why blanching ...

Discover how to make perfect crispy chips using the powerful blanching method! This video breaks down each step to achieve a ...

There's a slew of veggies that will benefit from a quick blanch. Try the cooking method with green beans, broccoli, asparagus, carrots, snap peas, small potatoes, corn, or okra.

Skip the blanching, cooling, drying, and packing. Learn the best methods for freezing vegetables quickly and easily. These techniques will make your frozen vegetables taste more like they were ...

The blanching method is ideal for baking because it preserves the peach's texture and shape, making it perfect for pies and tarts. Blanching quickly loosens the skin without cooking the flesh, ...

Blanching refers to the process of quickly dipping an item into boiling water and then quickly chilling it by then plunging it into ice water. It’s a method used to make skins easier to remove ...

With either method, it’s best not to cover the heads when they’re moist from rain. In late summer or early fall, blanching takes about five days. Later on in fall and in winter, you’ll need ...