Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing ...

No, blood sausage does not taste like blood; there aren’t metallic or salty notes. No, the blood of a dead animal is not more inherently gross than the flesh of a dead animal.

Features How sausage is made. By Wanda Adams. Feb. 16, 2011 . Share on Facebook; Share on X; Share by email ...

Outside of Criollisimo Restaurant on Arch Street in New Britain, on a sandwich board advertising the specials of the day, the magic word, “Morcilla,” could be seen down the sidewalk. In… ...

Blood Sausage and Squid Pasta, with Bacon and Radicchio Serves 4–6 4 strips thick-cut bacon, finely diced ½ cup extra-virgin olive oil 4 cloves of garlic, finely minced 1 medium shallot, finely minced ...

The Offal Choice: Zungenwurst, a loaf of blood and tongue served up by Schreiner's Fine Sausage. It's an intimidating loaf of indefinable offal bits that they cut to your specifications. We opted ...

Blood sausage and spicy chorizo rub shoulders with, chickpeas, spring peas, and watercress in this quick stove-top stew. Serve it as a main course, or a tapas-style starter.

We went to the meat locker in Kenyon on a secret mission to see if they had any head cheese and blood sausage. 6 months for just $2! SUBSCRIBE NOW Show Search. Clear Search Query Submit Search.

The blood sausage wasn't the least bit metallic or liver-y, which is a definite selling point for most people. It's nothing like a straight block-o-blood tends to be (pig's blood soup, mmm, mmm ...

Hearty blood sausage is the star ingredient in these puffy tacos. A layer of fava bean puree adds richness, while pickled watermelon radishes add great crunch and acidity. 1. In a medium-size ...