Enter blueberry‑lemon crumble cheesecake bars. As delish.com reports, the recipe below was inspired by classic strawberry and cranberry versions, and calls for layers a press‑in cracker crust, ...

It helps the lemon flavor not be overpowered by the blueberry, and gives it the ability to shine through. Storage: These cheesecake bars will last up to 3 days in the refrigerator wrapped in ...

Smooth cheesecake with a beautiful blueberry ... Add a zesty lemon twist to balance the sweetness, with lemon zest in the filling and a blueberry glaze on top. Portable, easy-to-serve bars with a ...

Cheesecake is a yummy but rich treat. These cheesecake bars allow you to indulge but in a true snack-sized portion - perfect for summer! This recipe makes 10 bars (and is less than half the fat and ...

Blueberry Crumble Cheesecake Bars Are The Spring Take On Our Most-Popular Dessert Yields: 16 ... butter, lemon zest, and salt until soft crumbs forms. If mixture is too warm or wet, refrigerate ...

Bake bar until edges are firm, center is slightly jiggly, and topping is lightly golden, about 30 minutes. Let cool in pan 30 minutes, then refrigerate until cold, at least 2 hours and up to ...

Want to be the star of the summer potluck? Make a batch of these crowd-pleasing cookie bars up to two days in advance. The Southern Living Test Kitchen has been publishing recipes since 1970, four ...

Caramel apple cheesecake bars are a decadent, no-fuss dessert, perfect for fall parties and meals. What happens when you combine cheesecake and caramel-apple pie into one snackable treat? Our ...