The poppy seeds add a unique texture and flavor, but you can omit them if you prefer a Blueberry Lemon Loaf Cake without them. The cake will still be delicious. Can I use this recipe to make ...

(Add a scoop of ice cream to take it over the top.) This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat honey gives ...

Or, use this recipe to create 3 other delicious loaf cake varieties: cinnamon, blueberry, or raspberry swirl. Recipe Notes: ...

This not-too-sweet cake gets its moist texture from tangy whole-milk yogurt and refined coconut oil, which has a mild and pleasant coconut flavor. Justin Chapple is a chef, recipe developer ...

The recipe I followed for this lemon and blueberry loaf cake was from Chef Shane Smith. This loaf cake recipe serves six and takes less than 20 minutes to prep and around 70 minutes to bake.

It's baked in a loaf pan. The best pan to use is a medium-weight, straight-sided pan. If you're using a heavyweight pan, increase the baking time 15 to 20 minutes. The cake is done when the top is ...

1. For the blueberry lemon loaf, preheat the oven to 350 F (177 C). Grease a9 x 5-inch loaf pan with butter or coconut oil. 2.Whisk the almond flour with the cassava flour, baking soda ...

Yotam Ottolenghi’s iced, berry-dotted loaf cake is a summertime ... Featured Recipe View Recipe → It makes me a bit sad to walk by the blueberry plants now and see how bare they are, but ...