The poppy seeds add a unique texture and flavor, but you can omit them if you prefer a Blueberry Lemon Loaf Cake without them. The cake will still be delicious. Can I use this recipe to make ...

(Add a scoop of ice cream to take it over the top.) This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat honey gives ...

This Blueberry Lemon Loaf Cake is not just a recipe; it’s a tribute to those cherished moments, a slice of sunshine that brightens any day. This loaf cake stands out for several reasons ...

This not-too-sweet cake gets its moist texture from tangy whole-milk yogurt and refined coconut oil, which has a mild and pleasant coconut flavor. Justin Chapple is a chef, recipe developer ...

The recipe I followed for this lemon and blueberry loaf cake was from Chef Shane Smith. This loaf cake recipe serves six and takes less than 20 minutes to prep and around 70 minutes to bake.

It's baked in a loaf pan. The best pan to use is a medium-weight, straight-sided pan. If you're using a heavyweight pan, increase the baking time 15 to 20 minutes. The cake is done when the top is ...

Yotam Ottolenghi’s iced, berry-dotted loaf cake is a summertime ... Featured Recipe View Recipe → It makes me a bit sad to walk by the blueberry plants now and see how bare they are, but ...

Brush a non-stick loaf tin (22 x 12 x 7 cm) with some melted butter and set aside. Stir the vanilla extract through the remaining melted butter. In a large bowl, whisk the almond meal, flour ...