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Mandolines: loved by salad eaters, feared by fingers. With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and ...

These grown-up moon pies are made with shortbread cookies loaded with blitzed-up pretzels and salty potato chips—the perfect contrast to the sticky-sweet marshmallows and bitter dark chocolate ...

This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

But instead of a solid display, it uses a transparent screen that can be viewed from either side. This means the content seamlessly blends with the background, giving it a cool floating effect.

SIOUX FALLS, S.D. (KELO) — Authorities are investigating a crash that left one person dead early Sunday morning just west of Tabor. The Department of Public Safety says an SUV was traveling ...

use a new transparent base layer featuring the Mica material from the Microsoft Fluent Design system. This material creates a modern, fresh look by letting the background subtly shine through with ...

Why We Love It: We tend to be skeptical of influencer-backed products at Bon Appétit, but Emma Chamberlain’s namesake brand makes a very good matcha. They use non-GMO, ceremonial-grade matcha ...

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...

Titled Bon Jovi: Forever, the anthology book is narrated by frontman Jon Bon Jovi with illustrations from over a hundred photographers throughout their storied career. The book – which consists ...

The 264-page book is a true collector’s item, limited to just 1,500 copies worldwide, each hand-signed by Jon Bon Jovi himself. Handcrafted with meticulous detail, the book is quarter-bound in black ...

Who serves the most delicious gumbo in New Orleans? The top burrito in San Francisco? Welcome to Taste of the Town, where we call on a local expert to share the best versions of one of their city ...