Of all the steak-and-greens recipes I’ve come across, this one deserves props for being a bit of an oddball. Why coat sirloin with anything besides salt and pepper, you might wonder? To help ...

The world of steak is full of variety, but differentiating various cuts can be tricky without a butcher's help. Here's how ...

Each cut has its own unique texture and flavor; they also vary in size, price and tenderness.Rib Steak - Thanks to abundant marbling, the rib steak is the juiciest ...

Ingredients: 1 pound boneless Sirloin Steak, cut 1-inch to 1 1/2-inch thick. 4 teaspoons McCormick Grill Mates Montreal Steak Seasoning. 1 medium onion, sliced crosswise into 1/2-inch thick slices ...

Le Relais de Venise L’Entrecôte has reopened in Manhattan after two years of being closed — and the menu, which features only sirloin steak with fries and a salad, is still a bargain at $34.95.

Just quickly cook boneless sirloin steak. A steak sandwich is a classic. Add some tangy barbecue sauce and meted cheese and you've got yourself the ultimate crave-worthy dinner.