The executive chef Daniel Capra discusses the often difficult task of building the perfect wedding menu for couples and their ...

Bookshop, a site that lets independent, bricks-and-mortar bookshops sell their books online, is launching an app that will allow the sales of e-books, too. By Alexandra Alter When Andy Hunter ...

Growing up in her dad’s pub, Goldyburgers, she always knew she wanted to pursue a career as a chef. While attending culinary school at Kendall College, Sullivan interned and worked at a two ...

ANN ARBOR, MI - A well-known Ann Arbor chef and restaurant are once again being considered for the prestigious honor of the James Beard Awards. The James Beard Foundation announced its 2025 ...

Easthampton author Megan Tady, pictured in May 2023 upon the release of her first novel, “Super Bloom,” is hosting a launch party to celebrate her second book, “Bluebird Day,” at Berkshire ...

He was 54. Best known for his gravelly delivery on the 2002 hit Party Time alongside Egg Nog, English died after a battle with diabetes, according to family members. In a 2022 interview with ...

Whether you’re looking to dive deeper into stories of age-gap romances, self-acceptance, or power, books can extend the emotional landscape “Babygirl” introduces. Boston.com reached out to ...

Pampered Pooch Pet Grooming opened in November, said owner Jessica Poirier, who worked at Cozy Quarters in Lincoln for nearly a decade, but said she was looking for something new.

Robin Marchant/Getty Charles Phan, the award-winning Vietnamese cuisine chef at San Francisco's The Slanted Door has died unexpectedly at the age of 62. Phan’s family and the Slanted Door ...

In the kitchen of what once was the Kraft Heinz corporate offices in North York, Toronto chef Keith Pears prepared for his moment on the culinary world's greatest stage. A large Canadian flag was ...

Literally. As a celebrity chef with a string of Food Network hits, Irvine has spent over a decade cooking for U.S. troops worldwide and helping veterans develop careers in the culinary industry ...