What can be tricky, however, is figuring the amount of wine you need for your specific number of guests. Is one bottle enough ...

A great selection of wines by the glass is in the long-term interests of the teetering restaurant and wine industries.

A server’s advice for an aged bottle is to open 24 hours ahead of time, setting the uncorked bottle in a cool, dark place ...

Community-Focused Non-Profits Committed to Strengthening Local Economies, Promoting Sustainable Tourism, and Preserving ...

National Wine Day, always on May 25, is on the horizon. That’s also Memorial Day weekend, where a few days off and family and neighborhood cookouts offer opportunities to open a bottle or two.

Wine is about more than just how many ounces you’re drinking. It’s about quality, value, how the wine is meant to age, and even how it behaves in the bottle. Half-bottles aren’t half the ...

For many restaurants, the wine list is a lost opportunity. But here is how a good one can help wine appeal to new audiences.