James Beard Award–winning sommelier Belinda Chang is used to schlepping glass goods. “I’m generally flying with bottles in both directions,” she says, bringing American wines to friends in Europe, and ...

For many restaurants, the wine list is a lost opportunity. But here is how a good one can help wine appeal to new audiences.

The Pyrex glass water bottle offers a fun surprise you won’t find in reusable bottles from brands like Yeti or Stanley. Shop ...

Sommelier Amanda McCrossin swears by these $68 Gabriel Glas wine glasses for their shape, clarity, and ability to elevate any wine — grab a set on Amazon while they’re still in stock.

What can be tricky, however, is figuring the amount of wine you need for your specific number of guests. Is one bottle enough ...

A server’s advice for an aged bottle is to open 24 hours ahead of time, setting the uncorked bottle in a cool, dark place ...

Community-Focused Non-Profits Committed to Strengthening Local Economies, Promoting Sustainable Tourism, and Preserving ...

“That happens a lot,” Jeff Welton says with a smile.

Each box contains 12 bottles of wine, but the labels taped on won’t tell you their brands. They are here for the world’s ...

While shaped to mimic a traditional wine bottle, the recycled paperboard container ... packaging” – he observed that “heavy glass and liquid don’t fit a green narrative and the industry ...