When it comes to warming, winter beers, there’s no beating the appeal of a well-made whiskey (usually bourbon) barrel-aged stout. They’ve been a cold weather staple ever since Goose Island’s ...

While it has since made a handful of barrel-aged stouts, its original bourbon barrel-aged imperial stout is loaded with bourbon, vanilla, chocolate, and dried fruit flavors. The nose starts with a ...

Original is the lone mainstay among a lineup of shifting variants. This year's edition contains 14.7% ABV, a slight bump from last year's (last year's Original actually came in two varieties, one ...

Sierra Nevada calls Narwhal their “legendary imperial stout ... The barrel-aged version takes it to eleven (11.9% ABV, to be precise) after resting in bourbon barrels for around a year ...

In our latest test, we took a classic Oatmeal Stout and infused it with a homemade bourbon and oak […] The post Instant Barrel-Aged Oatmeal Stout appeared first on Brew Dudes.

To celebrate the 30th anniversary of their first bourbon barrel-aged stout, Goose Island is releasing 7 new Bourbon County stouts. Back in 1992, for the 1,000th batch of Goose Island beer ...

There's a lot better barrel aged beers out there." "Working with the best bourbon countries in America ... since the bread pudding of the original stout. There's a certain creaminess here ...

There is a barrel-aged Kirkland Signature stout on shelves across our great ... Part of that is because you aren't getting much of the bourbon influence in each sip. You get a little bit of ...

In November 2014, Station 26 released its Dark Star Bourbon Barrel-Aged Stout on the day after Thanksgiving, and a tradition was born. Since then, craft breweries around the state have begun ...

But we have early details about the annual lineup of bourbon barrel-aged and uniquely flavored ... a high-ABV (14.6 and 14.1 percent) stout that was aged for about 12 months in bourbon barrels ...