Growing up in Mount Washington, Richard Zumwalde and his siblings enjoyed the same workaday dinners many of his East Side neighbors did. His mother was raised in Clermont County (then very rural ...

“You have to age bourbon,” Larson said. “We put it in barrels in the dark for a long time, so it’s kind of similar.” Cicada sightings have already begun in some southern counties in ...

LEBANON, Tenn., May 21, 2025 /PRNewswire/ -- Cracker Barrel Old Country Store, Inc. (Nasdaq: CBRL) today announced that Steve Bramlage, 54, has been elected to the company's Board of Directors ...

The result is a one-of-a-kind bourbon with unique flavor notes of sweet plums, honey and bright berries. An allocation of 500 cases (6-in) of Rebel 100 Childress Vineyards Cabernet Franc Barrel ...

Louisville based distiller Michter's will be releasing its highly acclaimed 10 Year Kentucky Straight Rye this June. "Rye ...

Rampur Asava, for example, is aged in ex-American bourbon barrels and finished in casks formerly used for Indian Cabernet Sauvignon wine. Indri Trini, which is triple-casked, is aged and finished ...

The Bourbon Cask & Stave Series Whiskey, specifically, is aged in former bourbon barrels for three years along with charred oak staves, giving it bright floral, new mown hay, and vanilla bean ...

Bourbon must be made from a mash bill of at least 51% corn. Bourbon must be distilled no higher than 80% ABV, must enter the barrel at a maximum of 60% ABV, and bottled at no less than 40% ABV (80 ...

That distillate is then transferred to new American Oak barrels exposed to the weather elements, which are mandated for the whiskey to be qualified as bourbon. That juice sits for 18 to 24 months.