Sunday afternoons possess this extraordinary power to transport you into the heart of French countryside cooking - the k ...

Sunday afternoons in my kitchen have a special energy. There's something about knowing you have nowhere to be, nothing u ...

Chicken thighs braise in a tangy cider vinegar sauce in this cozy weeknight dinner. This one-dish dinner features juicy chicken thighs braised in a punchy yet balanced cider vinegar– and mustard ...

Working in 2 batches, add chicken, skin side down, to skillet; cook until golden brown and fat is rendered, 6 to 8 minutes per batch. Transfer chicken, skin side up, to a plate.

Preparation 1. Pat chicken dry with paper towels. Season generously with salt and pepper on both sides. 2. Heat a large Dutch oven or pot over medium-high heat.

Braised chicken thighs are a weeknight dinner hero of mine. Easy to execute and deeply flavorful, chicken thighs can be cooked longer than the more popular chicken breasts due to higher levels of ...

This one-pan braise is what Mediterranean dreams are made of — crispy golden chicken thighs simmered slowly with lemon, white wine, green olives and tender chat potatoes.

By then, the chicken will be tender and the deeply hued slurry of tomatoes and half-melted peppers will turn glossy and aromatic. A short simmer without a lid thickens the sauce just a touch, and ...