Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

But there is a way to use the same technique and still get dinner on the table at a reasonable hour: Use chicken thighs ... At 90 minutes or so, this recipe takes longer than a quick-fix dinner.

For this classic Italian-American dish, created at the Vesuvio Restaurant in Chicago, crispy bone-in chicken thighs, peas, and potatoes are braised in a lemony garlic-wine sauce. Here, recipe ...

Chicken is famously versatile, suited to many cooking methods, including the liquid-based braising and poaching. But what's the difference between the two?

Braised, baked, or grilled ... citrusy flavor and aroma to savory roasted chicken legs and squash. Recipe developer Susan Spungen was inspired to create this zippy, garnet-hued dish by New ...

A nod to the flavors of an island dinner. Recipes like this remind me I don't always have to travel to take a flavor vacation. Braised chicken thighs are a weeknight dinner hero of mine.

Preheat oven to 350 degrees. Season the chicken legs well on both sides with salt and pepper. In a cast-iron skillet or Dutch oven over medium heat, brown the chicken, skin side down, in 1 ...

Plus, chicken breasts are leaner than dark meat, which can be a boon for those looking to reduce their fat intake. Here are several recipes from our archives for bold, flavorful chicken breasts.

Eric Kim’s garlic-braised chicken showcases garlic’s gentler side. The recipe calls for 20 (yes, 20) cloves of garlic, but since they’re left whole and simmered in white wine for an entire ...