Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Today I want to share with you my Braised Chicken Thighs recipe in the Dutch Oven!! My family loves this recipe for dinner, ...

At first glance, this one-pot dinner recipe may seem like just another humble oven-to-table casserole with crispy chicken resting upon a bed of tender rice and hearty greens. But this recipe is ...

One leek-filled braise I’m particularly fond of is made with chicken thighs, lots of chopped fresh tarragon, and a big splash of lemon juice. And yes, you can pull off a full-flavored braised ...

For this classic Italian-American dish, created at the Vesuvio Restaurant in Chicago, crispy bone-in chicken thighs, peas, and potatoes are braised in a lemony garlic-wine sauce. Here, recipe ...

A nod to the flavors of an island dinner. Recipes like this remind me I don't always have to travel to take a flavor vacation. Braised chicken thighs are a weeknight dinner hero of mine.

Chicken is famously versatile, suited to many cooking methods, including the liquid-based braising and poaching. But what's the difference between the two?

A nod to the flavors of an island dinner. Recipes like this remind me I don't always have to travel to take a flavor vacation. Braised chicken thighs are a weeknight dinner hero of mine.

Preheat oven to 350 degrees. Season the chicken legs well on both sides with salt and pepper. In a cast-iron skillet or Dutch oven over medium heat, brown the chicken, skin side down, in 1 ...

Eric Kim’s garlic-braised chicken showcases garlic’s gentler side. The recipe calls for 20 (yes, 20) cloves of garlic, but since they’re left whole and simmered in white wine for an entire ...