Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs. The robust combination of flavors makes this a great hearty winter dish.

vegetable-packed base. Seasoned further with earthy ground cumin, coriander and crushed red pepper, then briefly braised with the chicken until everything is tender and the flavors meld ...

Chicken is famously versatile, suited to many cooking methods, including the liquid-based braising and poaching. But what's the difference between the two?

"Here, bone-in chicken thighs are browned then braised with fennel ... "I drizzle the vegetables with a tangy tahini dressing, loaded with lemon juice, which adds a bright, acidic finish." ...

The braised chicken dish of your dreams might be out ... can be applied to various cuts of meat and many different vegetables. It can also be done over a long period of time or fast enough for ...

If you have one, cover with a lid that's slightly smaller than the pan this time, so it sits directly on the braised chicken and vegetables. Simmer for 15–20 minutes, until the chicken and ...

Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel ... Very light coating of vegetable oil spray. So we're going to go skin side down in our cold skillet. Looks like a crowded ...

the vegetables succulent and the liquid fragrant. I call my latest recipe Skillet-Braised Chicken with Greens and Olives because it’s direct, and to me the name evokes the poetry of the ...