Learn how to make tender, juicy country-style ribs on the Ninja Woodfire Grill with the perfect balance of smoke and flavor.

Meat Church BBQ reveals how to cook Texas spare ribs made for summer cookouts.

The cooked polenta can also be refrigerated for three days; reheat, adding water if it seems too thick. 3 Red Wines to Pair with Braised Short Ribs 8 Things to Do with Leftover Braised Short Ribs ...

Kim braises the short ribs slowly in red wine, instead of boiling them, for extra-tender meat and a rich, flavorful sauce. Sohui Kim immigrated from Seoul, South Korea, to New York at the age of 10.

He went on to score it a 7.7. "These bone-in spare ribs were glazed nicely, had a lot of flavour. Way better than any spare rib in America," he said as she showed himself trying it. In result ...