This recipe was created by James Park and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS Food!

Fragrant, juicy, and gloriously spicy, these easy-to-make chicken ... rich base for tender braised chicken seasoned with lemon and chile. The late, legendary chef Charles Phan was firm in his ...

In her wintery version of the dish, it is transformed into a spicy braise of chicken thighs, tomatoes, onions, and charred poblano peppers. Briseño-González swaps the diced potatoes in the ...

Braised chicken thighs are a weeknight dinner hero ... to the richness of the chicken thighs and the intensity of the spicy scallion- ginger sauce. I love these fried sweet plantains topped ...

4. Braise the Chicken I nestle the seared chicken thighs back into the sauce, making sure they’re partially submerged.Then, I ...

This is a West African–inspired dish featuring collard greens and seared chicken thighs that get cooked ... and irresistibly spicy. All products featured on Bon Appétit are independently ...

Scroll through the reader notes for Melissa Clark’s wine-braised chicken with mushrooms and ... the butternut squash takes on a sour, spicy complexity to complement its inherent sweetness.

For his third Slow Food Fast contribution, the Cleveland-based chef shares a satisfying braised-chicken supper he seasons with harissa, a North African blend of chile peppers and other aromatics.

Long-simmered to a tender, falling-off the-bone state, this braised chicken is fragrant with smoky paprika and cumin. This dish aims to be Spanish chicken in salsa brava, but the addition of ancho ...