I've been on many trips to Vegas, so I know the best places to eat. From Catch to Secret Pizza, here are the best restaurants ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. When ...

What makes Brasserie by Niche truly special in Missouri’s dining landscape is that it offers authentic French cuisine without any of the intimidation factor that sometimes accompanies fine dining.

On the downtown edge of New Haven’s Wooster Square neighborhood, in The Whit, a new-construction apartment complex building at 673 Chapel Street, the restaurant ROLi opens to the public on June 25, ...

Called Frenchie, it's a new concept from Travis Street Hospitality (Knox Street Bistro, Georgie) now open in North Dallas’ ...

Nadia Chaudhury is an editor for Eater’s Northeast region and Eater New York, and was the former Eater Austin editor, who ...

WHERE CHEFS EAT. Where Chefs Eat is a weekly series that asks Toronto chefs and restaurant owners to name their favourite ...