I've been on many trips to Vegas, so I know the best places to eat. From Catch to Secret Pizza, here are the best restaurants ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. When ...

What makes Brasserie by Niche truly special in Missouri’s dining landscape is that it offers authentic French cuisine without any of the intimidation factor that sometimes accompanies fine dining.

On the downtown edge of New Haven’s Wooster Square neighborhood, in The Whit, a new-construction apartment complex building at 673 Chapel Street, the restaurant ROLi opens to the public on June 25, ...

Called Frenchie, it's a new concept from Travis Street Hospitality (Knox Street Bistro, Georgie) now open in North Dallas’ ...

Nadia Chaudhury is an editor for Eater’s Northeast region and Eater New York, and was the former Eater Austin editor, who ...

Prolific French chef Daniel Boulud shows no signs of dialing back a breakneck pace of opening restaurants. Following the ...

Guests staying inside the Hotel Fontenot are privy to one of New Orleans’ best brasseries: King Brasserie. The restaurant is located inside the hotel on Tchoupitoulas Street but attracts ...

A town centre brasserie is getting a 'big sister' as a new restaurant on the edge of Cheltenham prepares to open this Friday (June 13). La Petite Bar and Grill will open on the A40 London Road on ...

The group’s first restaurant, Cotoletta, which opened in the fall of 2024 on Grand Avenue in Coconut Grove, has a similar mindset: the only item on the menu is, fittingly, cotoletta (veal Milanese).

New restaurant openings include the revived Chef-O-Nette diner, ... scallops and coconut shrimp are on the menu for a vegan seafood pop-up at Thunderwing Brewing from 4 to 8 p.m. on Friday, June 20.