I've been on many trips to Vegas, so I know the best places to eat. From Catch to Secret Pizza, here are the best restaurants ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. When ...

What makes Brasserie by Niche truly special in Missouri’s dining landscape is that it offers authentic French cuisine without any of the intimidation factor that sometimes accompanies fine dining.

On the downtown edge of New Haven’s Wooster Square neighborhood, in The Whit, a new-construction apartment complex building at 673 Chapel Street, the restaurant ROLi opens to the public on June 25, ...

Called Frenchie, it's a new concept from Travis Street Hospitality (Knox Street Bistro, Georgie) now open in North Dallas’ ...

Prolific French chef Daniel Boulud shows no signs of dialing back a breakneck pace of opening restaurants. Following the ...

Guests staying inside the Hotel Fontenot are privy to one of New Orleans’ best brasseries: King Brasserie. The restaurant is located inside the hotel on Tchoupitoulas Street but attracts ...

Brasserie Provence, a locally owned French restaurant that serves Provençal cuisine, has been a staple on Louisville's dining scene since 2013.

Brasserie Provence, a French restaurant in Louisville, has been open for nearly 12 years. The restaurant serves French cuisine, including popular dishes like escargots, steak frites, and trout.

The 200-seat restaurant has a zinc bar and is fitted out in marble and brass and plush banquette seating across rooms with the contours of a classic French brasserie.