Here's why white bread is so sought after, how it differs from other types of bread and why it seriously lacks nutritious value.

But I was deeply disappointed in this name-brand white bread. These slices of bread are especially small, which makes for a surface area that can barely hold a decent-sized sandwich together.

A small study published in the British Journal of Nutrition examined the effects that four different types of bread (white, whole wheat, sourdough and whole wheat barley) had on metabolism ...

More goes into choosing wheat bread vs. white bread than calorie count. As a dietitian, I see both having a place in a balanced and healthy diet. Bread is a staple food in a variety of menus ...

The nutritional content of bread depends on the type. Whole-wheat and Ezekiel bread are healthier options compared to white or sourdough ... the lining of your small intestine and impairs nutrient ...

If you still can not find an escape from white bread, remember that moderation is key, and making small changes in your diet can go a long way in improving your overall well-being.

So why was there so much white bread? Nearly every customer was eating the 39-year-old chef and owner Joshua Pinsky’s oven-warm loaf, served with butter and anchovies. White bread — long syn ...

Udi's slices are small and crumbly, even when thawed. The taste was bland by itself, although it would probably be fine as a grilled cheese sandwich. Udi's white bread is easy to find, but there ...