When baguettes and French bread are compared side by side ... resulting in a texture closer to brioche than to a traditional baguette. While its softness and density make it less ideal for ...

They makecountry sourdough, French bread, cinnamon raison boule ... baking a large variety of bread from loaves to baguettes to brioche, pretzels and scones. Mediterra is available at their ...

My least favorite French toast has been with a baguette. The crust of that ... will always be thick slices of enriched bread, like challah, brioche, milk bread, babka, or Hawaiian rolls.

The baguette, in particular, is an art form celebrated widely: UNESCO granted the French ... many kinds of bread to choose from, from pain de seigle rye loaves to buttery, flaky brioche.