If you want clean cuts of bread and thin slivers of tomato for your sandwiches (and not a crumbly, splattered mess), you need a serrated knife. But not every bread knife is up to the task of slicing ...

Unlike the chef's knives or santoku knives in your knife block, your serrated knife (a.k.a bread knife) doesn't require frequent sharpening.

Before the baking and bread-breaking season begins, you'd be wise to make sure your kitchen arsenal is looking sharp. If your old bread knife, for starters, has seen better days (or better decades ...

We tested many serrated knives and spoke to many chefs about their favorites to find the best serrated knives from Victorinox, Wüstof, Zwilling, and other brands. For cutting tomatoes, bread ...

We also tested the Quince Essential Japanese Damascus Steel 9" Serrated Bread Knife and the Material Serrated 6" Knife. Even though they're both fairly priced, we found these knives to be too light.

Sharpening your knives is just about as appealing of a chore as, say, re-seasoning your cast-iron skillet or dusting the fan blades. It doesn't take long to accomplish, but it is oh-so tempting to ...