If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various recipes. Here's how the two differ.

On the other hand, if you use bread flour in place of all-purpose flour in your favorite chocolate chip cookie recipe, your treats are going to be a little denser and a little bigger. They won’t ...

We all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using all-purpose flour for the batter, coconut flour is a surprise twist ...

When it’s an ultra-tender, fluffy bread dough we’re after—as in our recipes for no-knead focaccia, challah, and cinnamon rolls—we reach for all-purpose (AP) flour.

Tailored for yeast-risen recipes like bread, pizza dough, pretzels, bagels and breadsticks. Unbleached All-Purpose Flour: Unbleached all-purpose flour has a moderate protein content and is known ...

I keep bread flour to use in my bread machine. Can I use it instead of all-purpose flour in cakes, pies and other baking? A. You can use your bread flour for other recipes, but you might notice a ...

On the other hand, if you use bread flour in place of all-purpose flour in your favorite chocolate chip cookie recipe, your treats are going to be a little denser and a little bigger. They won’t ...