If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various recipes. Here's how the two differ.

Get the bread machine buttermilk bread recipe. This delicious whole wheat bread is made with 100% whole wheat flour. It is a ...

Just because flour is called all-purpose doesn’t mean it’s the most nutritious option. Consider swapping it for one of these alternative flour products to upgrade pancakes, cookies, bread, and ...

In a world of Instagram-worthy avocado toast and deconstructed eggs benedict served on reclaimed wood planks, this unassuming ...

Instead, the recipe leans into the basics of an American-style biscuit—flour, salt, baking powder, butter, sugar, milk and a hefty dose of dried fruit.

Using a food processor to make shortcrust pastry is extremely convenient, but it's also very easy to overwork the dough (which makes the cooked pastry tough and chewy).

Butter is made from churning cream and is a kitchen essential. Without it, cakes, biscuits and pastries wouldn't have the same melting richness and tender texture. It's also used in many classic ...