Bread dipping oil is a quick and easy way to add flavor and a touch of class to your next meal or party. Whether enjoyed as ...

In a shallow bowl or small plate ... Serve immediately with warm, crusty bread for dipping. Swirl the oil mixture occasionally to keep the ingredients evenly distributed.

Regardless of whether it appears in a bread bowl, next to some lightly (dare we say... homemade?) toasted crackers, or with a big swirl of olive oil on top, dip is a must for any respectable Super ...

These bread chunks are going to be used for dipping later. Season the bread chunks and the inside of your bread bowl with a bit of olive oil, grated garlic, and red pepper flakes, and top ...

This bread dipping oil is made with a mixture of oil, parsley, basil, garlic, thyme, oregano, rosemary, pepper, and parmesan cheese, and it's a great way to add flavor to your bread.

This dipping oil ... and sun-dried tomatoes with Parmesan and olive oil, plus some pomegranate molasses for extra tang. Serve it with crusty bread to soak up every last drop.

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl.

As for the ideal dipping vehicle, it’s highly subjective, but tortilla chips and pita chips offer a sturdy, crunchy base, while toast from a loaf of crusty bread offers a bread bowl vibe without ...

This year, score big with two flavor-packed appetizers: Easy Cheesy Salsa Dip in a Bread Bowl and Easy Loaded Fries with Cheese, Bacon and All the Fixins. First up, the Cheesy Salsa Dip in a Bread ...