1 Combine the blueberries with the lemon zest and juice in a bowl ... Press the muffin layer down to make sure each slice is submerged in the custard mixture and leave to soak for 15 minutes. 4 ...

Lots of different breads can be used to make bread pudding—old ... This recipe uses croissants, a whole lot of blackberries, and a sweet lemon glaze. Blackberries are in season during the ...

Storage Notes: The lemon pudding will start to weep after 24 hours, so it is best made the day it’s to be served. If it does, stir it and serve; it’s still delicious. The pudding can be ...

How do you make bread pudding even more rich and decadent? Replace the bread with croissants — store-bought croissants, to be exact. There’s no need to make bread pudding complicated.

However, make ... croissants or pain au chocolate and you'll create a deluxe dessert with a luxuriously rich center (feel free to elevate your bread pudding by adding the zest of a lemon or ...

Roasted vegetables over couscous are full of nutrients and easy to make. It leaves you with room for a decadent dessert. Fresh blueberries and lemon really ... over warm bread pudding and serve.

In 1995, when a reader asked for a really good recipe for bread pudding, contributing writer Constance Snow shared the one she made most often ... Bread Pudding with Lemon Sauce and Chantilly ...

Cut each of the remaining slices of bread into 3 strips. Arrange the strips of bread in a lattice pattern over the blueberries. Whisk together the milk, lemon juices, eggs, sugar and 1 tbsp of ...