The bread pudding will puff heroically near the end ... Let sit until cool enough to handle. (Drying out the doughnut pieces will help them absorb the custard.) Vigorously whisk eggs, egg yolks ...

You'll never throw old doughnuts away again after trying ... bake for a further five to 10 minutes. When the pudding is done, take it out of the oven and let it stand for 10 minutes before serving.

Bread pudding is one of my all-time favorite desserts ... And no, obviously, you don’t need to drag a Santa-sized bag of doughnuts out of the garbage in order to make this beyond-simple dessert.

Cut donuts into 1” pieces. Lined a 9”square baking pan that has been sprayed with cooking spray. In a large mixing bowl whisk eggs. Add sugars and whisk again. Add milk, cider ...