No matter how you prepare your garlic bread, there are also countless ways to toast it. You can bake it ... recipes, cooking ...

Serve warm as a side to your favorite pasta, soup, or salad. This garlic bread toast is perfect for adding a flavorful touch to any meal and is quick to prepare with minimal ingredients.

Heat big, sweet garlic cloves in oil with fresh thyme and red chile until they are ready to melt. Then, mash the cloves in butter and spread it on bread for a luscious take on the classic toast.

To help ease the pain, we look into the everyday ways we use bread to discover what really works best. Sourdough is a disaster zone for buttered toast ... a little raw garlic directly onto ...

If you prefer, have the fishmonger clean and fillet the sardines for you.Plus: More Appetizer Recipes and Tips ... bread on both sides until golden and crisp. Rub the toast with the whole garlic ...

Further tips from Redditors involve making your garlic butter ahead of time ... I’ve seen for fancier places is to drizzle bread with olive oil, toast it, then top with butter/garlic butter ...

Once hot, add bread. Toast until golden and crisp, about 2 minutes per side. (If needed, toast in batches.) Quickly rub both sides of toast with the cut side of a garlic clove. Set aside.

Transfer cooked bread to the oven to keep warm and repeat with the remaining oil and bread. Top the warm French toast with pats of the garlic scape butter and a pinch of chopped herbs.