From rajma to roasted gobi, here are six delicious and unique hummus recipes made with Indian ingredients and zero chickpeas.

METHOD. Begin by making the masala mashed potato. Boil the potato in a large saucepan of salted boiling water for 12-15 minutes until tender, then drain and transfer to a mixing bowl.

Blend ripe avocados with green chilies, cilantro, lime juice, and salt for a tangy flavor profile. This chutney goes well ...

How to Make the Best Breakfast Sandwich, According to Food Network Chef Maneet Chauhan first appeared on Parade on Jun 17, 2025 This story was originally reported by Parade on Jun 17, 2025, where it ...

Get ready to add a pop of color and a burst of flavor to all your summer gatherings. These recipes showcase the vibrant ...

8 Toddler Lunch Ideas Your Kiddo Will Actually Love—Seriously originally appeared on Parade.

We all love snacking on fresh cut mangoes whether it raw or ripe. But have you ever thought about adding mango as an ...

Don’t Tell Aunty, a n ew Indian gastropub in the Symphony neighborhood between Back Bay and Fenway, is shaking things up with ...

Tallahassee offers a variety of budget-friendly summer activities, including exploring diverse cuisines, trying unique ice ...

Whether it's your first pint or your hundredth pairing experiment, beer offers much more than meets the eye (or tastebuds).

Your mixer grinder might be made for Indian cooking, but it’s more versatile than you think. This article highlights a range ...

Rye may not be as popular as traditional bourbon, but spicier, sweeter flavors make it a gorgeous sipper. Here are the best ...