Summer is on the horizon, and this season is all about easy entertaining and bright, fresh, fun recipes. I’ve got my go-to hits when friends and family come over, but like most avid home cooks, I’m ...

Serving fancy anchovies with olive oil and bread is a well-trod last-minute entertaining move—and for good reason. Those tiny briny fish feel fun and fancy, and all you have to do is plop them ...

It's even the perfect stand-alone condiment to dip crusty slices of bread in or to drizzle over buttered toast. Swap extra virgin olive oil for anchovy-infused olive oil to blend with egg yolk ...

I like to use both kalamata olives and mild green olives, along with capers, garlic, anchovies ... serve it with thin slices of rustic bread, toasted and cut in halves, or crackers.

Crostini are thick slices of crusty Italian bread that are toasted or browned in a little olive oil, rubbed with a clove of garlic and topped with anything from herbs to vegetables, anchovies ...

There’s hardly a country on the planet that doesn’t turn to some type of bread with something stuffed inside it to cure a ...

The wine and anchovies in this recipe form a mellow sauce; make sure you have plenty of bread on hand to sop up all the juices.

Place tomatoes evenly over bottom of bread and then top with the celery leaves, onion and cucumbers. Spread tuna mixture over top, then top with egg slices, anchovies, olives and basil.

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

White bread is a refined carbohydrate that has ... them in your food processor with the garlic, lemon juice, anchovies, olive oil, parmesan cheese, water, salt, and pepper.

The best anchovies can be simply served on good bread, with or without the addition of butter. Or use them to make a compound butter for use in other dishes or put them in a classic spaghetti ...