"People who have an allergy or severe sensitivity to eggs, soy, or milk run the risk of serious or life-threatening allergic ...

people often choose either whole wheat bread or multi-grain. This piece of information explores what makes them different and which one is better for the human body. It refers to a bread made from ...

Mix the Dough: In a large mixing bowl, whisk together the flour, salt, sugar, and yeast. Pour in the beer and stir until a ...

Real bread begins in the soil. In this video, follow the journey from harvesting wheat in the fields to baking warm, ...

A UC Davis study found that deleting a cluster of genes in wheat may reduce wheat allergies without harming breadmaking.

Tapping into the resistant starch in bread, pasta, and white rice can quickly boost the nutrition of these carbs.

What if you could both improve biodiversity and win over consumers with bread? Researchers from Wageningen University & ...

“The best bread for avocado toast is one that is sized appropriately ― I prefer a size of about 5 inches long and 3 or 4 inches wide ― with a tight crumb to easily hold all the toppings on the toast.

Planting of Australia's wheat crop is in full swing, and the USDA overnight released its initial estimate for production at ...

Upper Crust Bakery in Maryland has recalled over 800 cases of Ancient Grains Hoagie Roll, Multigrain Sourdough, and Whole Grain Multigrain bread due t ...

“Wheat is a staple crop, and many people are reliant on it for calories,” Rottersman said. “It becomes a barrier when people ...