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The 15th annual all-day Maine Artisan Bread Fair, hosted by the Maine Grain Alliance, is scheduled to take place July 26 at ...
Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.
Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...
Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...
New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.
Researchers compared the effects of eating whole grains to eating refined grains like white bread and pasta. They focused on ...
A study by Brazilian scientists shows that a by-product of industrial sunflower oil extraction can be used to produce ...
IN the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central ...
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