In fact, this idyllic blend of sweet potatoes, onions, red pepper ... with fried egg and with fresh thyme; serve. Serving size: 1/2 cup hash and 1 fried egg. The post Sweet potato breakfast ...

When it comes to breakfast ... Look for red potatoes that are firm in texture without any blemishes. It’s important to wash the potatoes well because we are keeping the skin on.

The hash browns were a huge hit at brunch, and I think they're perfect breakfast potatoes. From cheesy scrambled eggs to perfect banana ... varieties like yellow, red, and Yukon gold.

Add in some celery and red onion ... If you're eating breakfast out, DeCicco suggested ordering a baked potato with the skin on, which is filled with fiber. If an omelet or an egg scramble ...

Add sweet potatoes, a pinch salt and ¼ cup water ... Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes.