What do you get when you put some New Orleans cocktail pros in a tiny, almost hidden chamber of a bar with an array of fine ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

This fried rice recipe made entirely in a rice cooker is a game changer. Just toss in your rice, seasoning, protein, and vegetables — then let the rice cooker do the rest. You’ll get flavorful, fluffy ...

Nasi goreng is a classic Indonesian fried rice. Whether you make it at home or you pick it up from a street cart, it makes for a fantastic breakfast (or late-night snack) that uses up leftovers.

At its core, fried rice is the same everywhere: a comforting dish. Its capacity for different flavor, ingredients, and ...

Indian cuisine is a treasure trove of diverse and surprising flavors. While dishes like idli and dosa often steal the ...

In Egypt, fattah is a quintessential dish typically eaten on Eid al-Adha. It consists of multiple layers: a bed of white rice ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

This delicious breakfast stir-fry dish pairs day-old cooked ... about 2 minutes. 4. Divide fried rice between bowls. Drizzle with Gochujang Maple Sauce; or, if using sriracha sauce instead ...

Let's talk about the food. In my several visits there, I’ve tried six menu items: the breakfast fried rice, mushroom and spinach omelet, two-egg breakfast, strawberry milkshake, vanilla ...

Breakfast Fried Rice with Spinach and Shiitakes Yield: 4 servings INGREDIENTS 3 large eggs 3/4 teaspoon salt, divided use 2 slices bacon, chopped 4 teaspoons vegetable oil, divided use 1 ...