Pauletta Bushnell, Albany, Oregon Nutrition Facts: 1 serving: 354 calories, 22g fat (9g saturated fat), 222mg cholesterol, 617mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 17g ...

Not all buffets are blessings. Here’s a hilariously honest guide to 15 breakfast items that’ll leave you full… of regret, not ...

Brunch salad recipes toss spinach with oranges, pair tomatoes with corn or peaches, and put eggs and bacon right in bowls of ...

These recipes are practically foolproof and are guaranteed to impress even the most critical of MILs, even if you’re not the ...

Start the new month with these tasty new recipes, with options like five-ingredient dinners, make-ahead breakfasts and ...

That interplay of sweet, salty, sharp, and soft is what makes a savory fruit salad sing. Take the classic Italian combo of ...

Cook potatoes in boiling water to cover 20 minutes or until tender; drain and cool 15 minutes. Peel potatoes, and place in a large bowl. Add eggs, and chop mixture into bite-size pieces. Sprinkle with ...

Fresh crabmeat is such a delicacy that Wells made the crab salad into a recipe that can stand alone. More Amazing Seafood Recipes In a medium bowl, mix the mayonnaise with the lime zest and lime ...

A wedge salad has never gone out of style at Southern meals. This easy but impressive side is meant for parties, as well as weeknights. Katie Rosenhouse is a pastry chef and food writer with over 15 ...