Augie’s On Main Burger Recipe From Chef Josiah Citrin Servings: 4 Ingredients FOR THE BURGERS 1½ pounds 70/30 ground beef or ...

This is the BEST breakfast burger I have ever had, but it's not just for breakfast! Wagyu patty, pork sausage patty, French toast club slice, wagyu beef patty, fried egg, and bacon all on brioche buns ...

He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect marbling throughout. You could take an entire chuck, cut it up, throw it in a ...

Cooking the burger on a griddle sears the fat that escapes and keeps the burger juicy, he added. Every night, from 10 a.m. to 1 p.m. at Boston Burger in Cambridge, you can get a $2 smash burger ...