The location has closed, but the bread pudding lives on! Grand Lux Café was happy to share its recipe for Chocolate Brioche Bread Pudding with us. Brioche cubes and chocolate chips are doused ...

Bread pudding may sound like an old-fashioned dessert, but Ina Garten‘s recipe proves that there’s nothing outdated about these flavors. Using fluffy and buttery brioche bread as the base and ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially ... bread pudding include brioche, challah and French ...

Bread and butter pudding is a quintessentially British dessert ... Traditionally, the recipe involves layering slices of buttered bread, usually white or brioche, in a baking dish, then soaking ...

Pour the remaining custard over the brioche, and let it sit at room temperature for about 2 hours until it absorbs all the custard. Bake in a pre-heated 350 degree oven for about one hour, or until ...

This chocolate chip brioche bread pudding recipe is the most delish way to use your Christmas meal leftovers. Be sure to ...

Around the holidays, expert baker Eli Zabar uses rich brioche bread for this incredibly simple, shuffle-like bread pudding. Zabar likes to serve it with his favorite jam or stewed seasonal fruit ...

Put the brioche in a large bowl ... Fold the whites into the pudding. Transfer the pudding to the prepared baking dish; smooth the surface. Dollop spoonfuls of the fudge sauce over the top ...

This traditional pudding recipe has been passed down through generations ... Technique Tip: Soaking the bread overnight sets it better for baking. After baking, let it completely cool before ...