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Pairing moist chunks of crab with brioche, truffle butter and nutty Gruyère cheese easily snagged him a first-place prize. More Recipes With Crab Chef and restaurateur Vitaly Paley is known for ...

In this recipe from the River Cottage ... Pour the custard evenly over the bread and let stand for 10 minutes. Bake the bread pudding for 30 minutes, until the top is lightly browned and the ...

Let stand 15 minutes before serving. Serve with Vanilla Bean Custard Sauce. RELATED: Southern Bread Pudding With Bourbon Sauce In a medium bowl, whisk together sugar and egg yolks until well combined.

Whether you’re baking for yourself or others, this recipe is always a hit. More for You Here is how California Gov. Gavin Newsom plans to address a $12 billion budget shortfall ...